| specifications︰ | Pakistan grows vegetables of all types, that is, leguminous,alliaceous,fibrous,
roots and tubers. They cover a wide range representing the variety and diversity of food habits and preferences in different parts of the country. The vegetables most commonly used in the kitchens are potatoes,onions,peas and beans. Cauliflower,cabbage,gourd,pumpkin,turnip,brinjal(also known as eggplant or aubergine),spinach,ladyfinger(also called okra),tori,carrot,arvi and mushroom are also widely used.
In addition, there are some vegetables which are mostly used for seasoning or adding flavour. Among them onion tops the list. Others are lemon or lime, green chillies,ginger and garlic. |
| Advantages︰ | Vegetables are full of vitamins, irons, fats, calories etc. |
| Export Markets︰ | Singapore, Japan, Mideast and some European Countries |
| Pricing︰ | Our prices are best competitive. We can send prices on request |
| Standard Met︰ | International Standard |
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